Gourmet Traveller, 17 August 2018
Which episodes of the award-winning series should you stream first? Which ones should you skip entirely? And which chefs are we most scared of after seeing them mid-service?
Gourmet Traveller, 17 July 2018
After three months of renovations, the Sydney stalwart is ready to open its doors. Has Quay hit the reset button on fine-dining or simply tweaked a winning formula?
Fun dishes. No tablecloths. Humble service. Is Quay loosening up after 30 years at the forefront of Australian fine-dining? The landmark Sydney restaurant reopens this Thursday after a $4 million facelift that took three months and touched everything from the kitchen and furniture right down to the napkins.
Assemble Papers, 2 December 2016
I love scrolling through Rohan Storey’s Instagram account. Within it, he singles out buildings many of us have walked past hundreds of times and draws on his formidable historical knowledge, developed over 20 years of working at the National Trust, to tell the story of a city. Rohan – now vice-president of Melbourne Heritage Action, a community-based lobby group supported by the National Trust – is an avowed city-lover as well as a flâneur of sorts: his architectural eye captures the intricacies of high Victorian mansions (some of his favourite buildings in Melbourne), while in conversation he vividly describes the ‘squishy urbanity’ of the city’s laneways.
I spoke to Rohan about apartment standards, what ‘good’ density looks like to him, plus his thoughts on the recent Corkman pub saga in Melbourne.
I’ve taken a (partly excusable) hiatus from my film reviewing due to a mix of study commitments, doing other writing and a good dash of laziness. I can tell you that I’ve watched a lot films though, and a lot of TV about OJ Simpson. Continue reading A few months of films