Journalism and writing

I’ve written news, reviews, features, op-eds and trend pieces for publications including Gourmet Traveller (where I was on staff), Time Out, The Guardian, Melbourne Food & Wine, The Monthly’s blog, Assemble Papers, Women’s Fitness and more.

My passion is food and drink, but I also write about contemporary art, urban space, politics, music and more.

A selection of my work is below.

Thing or Not A Thing: Basque cheesecake, Melbourne Food & Wine Festival, July 2020

Hazel restaurant review, Time Out Melbourne, December 2019

Provenance restaurant review, Gourmet Traveller Restaurant Guide, August 2019

Decoding Bar Lourinha, Melbourne Food & Wine Festival, July 2019

Every episode of Chef’s Table ranked, Gourmet Traveller, August 2018

What to expect at the rebooted Quay, Gourmet Traveller, July 2018

Food Fighter: a new documentary on food waste, Gourmet Traveller, June 2018

The Lansdowne returns, Gourmet Traveller, June 2017

“Squish urbanity”: walking Melbourne with Rohan Storey, Assemble Papers, December 2016

Is foodie culture destroying our ability to eat simply?, The Guardian, September 2016

Shuffle: bridging borders in Mile End, Assemble Papers, February 2016

The Biennale boycott, The Monthly blog, July 2014

Inge King: Constellation review, Lip Mag, May 2014

Sun Ra Arkestra: review, The Music, February 2014