I’m a writer, content creator and digital-savvy communications professional.

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I have experience working in-house with respected and trusted brands including Gourmet Traveller, Melbourne Food & Wine Festival and Australian Physiotherapy Association.

My freelance work has appeared on The Guardian, Time Out Melbourne, The Monthly and Women’s Fitness, among others, and across the websites and social media of brands across the country.

My passion is food and drink, but I’ve written content, copy and articles on everything from town planning to physiotherapy, contemporary art to social issues.

I bring a journalist’s eye for a good story, extremely high standards and a persistent nature to the projects I work on, a trio that’s been key to my effectiveness.