Gourmet Traveller, 17 August 2018
Which episodes of the award-winning series should you stream first? Which ones should you skip entirely? And which chefs are we most scared of after seeing them mid-service?
Gourmet Traveller, 17 July 2018
After three months of renovations, the Sydney stalwart is ready to open its doors. Has Quay hit the reset button on fine-dining or simply tweaked a winning formula?
Fun dishes. No tablecloths. Humble service. Is Quay loosening up after 30 years at the forefront of Australian fine-dining? The landmark Sydney restaurant reopens this Thursday after a $4 million facelift that took three months and touched everything from the kitchen and furniture right down to the napkins.