What to expect at the rebooted Quay

Gourmet Traveller, 17 July 2018

After three months of renovations, the Sydney stalwart is ready to open its doors. Has Quay hit the reset button on fine-dining or simply tweaked a winning formula?

Fun dishes. No tablecloths. Humble service. Is Quay loosening up after 30 years at the forefront of Australian fine-dining? The landmark Sydney restaurant reopens this Thursday after a $4 million facelift that took three months and touched everything from the kitchen and furniture right down to the napkins.

Read more >