Gourmet Traveller, 17 August 2018
Which episodes of the award-winning series should you stream first? Which ones should you skip entirely? And which chefs are we most scared of after seeing them mid-service?
Gourmet Traveller, 17 July 2018
After three months of renovations, the Sydney stalwart is ready to open its doors. Has Quay hit the reset button on fine-dining or simply tweaked a winning formula?
Fun dishes. No tablecloths. Humble service. Is Quay loosening up after 30 years at the forefront of Australian fine-dining? The landmark Sydney restaurant reopens this Thursday after a $4 million facelift that took three months and touched everything from the kitchen and furniture right down to the napkins.
You might think you’ve walked in the delivery entry when you find yourself thrust into the kitchen of Old Raffles Place but relax, you’re right at home. It ain’t the Raffles, but it’s Singaporean hawker food done really, really right. Continue reading The Old Raffles Place